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Smoked Sausage And White Bean Soup Recipe Soak beans in cold water to cover, overnight (8 to12 hours). Drain beans and rinse well.
In a large stockpot or Dutch oven, heat the olive oil over mediumhigh heat. Add the sausage and saute for Christian Louboutin Daffodile Platform 5 to 6 minutes, or until browned. Remove the sausage Christian Louboutin Sandals from the skillet and reserve. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, an additional minute.
Add the browned sausage back to the stockpot. Stir in the beans, bay leaves, and thyme. Add the chicken stock, water, salt, pepper, and cayenne. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 2 1/2 to 3 hours, stirring occasionally. Skim off any fat, as necessary, if desired. (The cook time may vary depending on the beans, but they should be tender and falling Christian Louboutin Mens Shoes apart when finished.)
Adjust seasonings with salt and pepper, if needed. Using a potato masher or the flat side of a spoon, gently mash the beans against the bottom and sides of the stockpot, leaving some of the beans whole and some mashed. Continue to simmer the soup for 30 minutes, uncovered, or until Christian Louboutin desired consistency.
Ladle the soup into bowls. Serve hot, with crusty bread slices. I thought this soup was wonderful. I also made a few changes. I used Aidell Chicken and Apple Sausage. After browning the sausage pieces and removing them from the pot, I added more olive oil and Cheap Christian Louboutin Bridal Shoes tossed in 6 chopped carrots 4 chopped celery sticks the onion and 4 chopped garlic cloves with the salt and pepper. I let them sweat and loosen up the brown bits from the sausage. I tossed the sausage pieces back in and added the stock, water and the beans. While it was simmering I read a review that said it was bland, so I tested it and I also thought it was bland. I added 2 tsp. Christian Louboutin Platform Heels of onion powder, 1 tsp. cumin and 2 tsp. Better Than Broth ham base.
I just finished cooking this delicious navy bean soup. I made my homemade turkey stock, which I make from bones I roasted for 1 hr 40 minutes, then simmered for 3 hours (with all the usual aromatics and miropoix the day before I also threw in a cornish hen to round out the flavor of the stock. The result was a rich, dark, gelatinous stock with a cream on top. Added this to my beans today with a couple stalks of thinly sliced celery. I used a small daisy ham butt, cubed for my meat. I will tell you this, there is nothing that compares to soups and gravies made from Christian Louboutin Flats Sale a homemade roasted bone stock. Makes you hum while you eat. Served with cornbread. Christian Louboutin High Pumps Emeril is one of my top chefs. Once again, I love you E!
I had prepared the beans in the slow cooker a couple days before, which was nice, so I could just throw them in the pot and get cooking! I used four chicken bouillon cubes instead of stock, a ham hock instead of the sausage (which I took out, dismantled and put the meat back in), powdered garlic, and instant minced onions. My husband loved it, my teenage daughter traded in her Taco Bell in for the soup, and even my 9 year old, who initially deemed it LOVED IT! Served with a baked loaf of artisan Christian Louboutin Wedges Shoes garlic bread, a Christian Louboutin Special Occasion great touch. Looking forward to making this again.
This was a very tasty soup. I used dutch smoked rookworst, which is the closest I could come to the smoked pork sausage called for in the recipe. I also added some shrimp I had leftover in the fridge at the end of making the soup. The only other addition I made was using some of Emerils Creole seasoning. I did use my mini motor to partially puree the soup instead of mashing the beans. It turned out delish. My husband and I thought it was excellent. Definitely will make this soup again. Thank you Mr. Lagasse for another great recipe.