Mon Vieil Ami is 500 feet east of the Pont SaintLouis and specializes in
seasonal Alsatian dishes. A simple interior of tan and black walls and
furnishings greets guests as they are seated and offered a glass of Pinot
d'Alsace. Though not particularly loud, the 40
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tables at Mon Vieil Ami (My Old Friend) are close together, making this
a lively affair. Menu options
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to the Alsace region with a preponderance of root vegetables, as well
as pork, roasted chicken and sauerkraut the most obvious sign of Alsatian
cuisine's German connections. A daily special is offered. Arrive dressed
casually but leave your Tshirts at home.
The Brasserie de l'Ile SaintLouis is perched on a corner directly across the
street from the Pont SaintLouis. Popular with
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tourists, this relaxed spot is an ideal place to people watch, observe
passing boats on the Seine and listen for buskers playing fiddles on the bridge.
Outside, a packed battalion of small tables and chairs welcomes guests, while a
red awning provides minimal shade. Inside, servers in kneelength aprons,
overhead fans and a long wooden bar with copper kettles and plates displayed
above create ambiance. Menu options lean consistently toward traditional country
fare and include the ubiquitous steak and frites (French fries), large bottles
of Perrier, cassoulet (a bean stew usually containing pork), stingray with
browned butter and a large selection of ice cream and pastries. As Cheap Christian Louboutin
Shoes of 2010, Brasserie de I'Ile SaintLouis is closed on Wednesdays,
open every other day from noon to midnight and is closed during the month of
August. Arrive dressed casually and bring your
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dog if you like.
Le Fin Gourmet is southeast of the Rue des Deux Ponts on the center of the
island. Rustic architecture Christian Louboutin meets
modern furnishings at Le Fin
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Gourmet, as guests are welcomed by vaulted ceilings, natural stone
walls, brick floors and red leatherbacked chairs with linentopped tables.
Additionally, this restaurant provides just enough Christian Louboutin
Outlet space between tables for those seeking a romantic dinner. An
everchanging seasonal menu offers neoclassical French fare, including grilled
pork steak with endive, roasted figs in honey ice cream, tartar of prawns during
the spring and winter cream of lentil soup. A champagne menu offers suitable
accompaniment to your chosen dish. The restaurant is closed Mondays and
Tuesdays. Arrive dressed stylishly.
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